GRANDMA’S SALAD *Spicy dish 400 g | 14 bgn

tomatoes and cucumbers (sesonal), roasted peppers, garlic, onion, dill, parsley, homemade sheep cheese, Extra Virgin olive oil, homemade croutons

MEDDITERRANEAN SALAD300 g | 14 bgn

leafy greens, onion, zucchini carpaccio, cherry tomatoes, homemade croutons, Parmesan and Kimchi mayonnaise
Adds for your salad: • Octopus ~ 9 bgn • Shrimps ~ 8 bgn

COLORED SALAD WITH POMEGRANATE 300 g | 13 bgn

leafy vegetables, zucchini, cherry tomatoes, olive oil and Balsamic must Carpaccio *add goat cheese - 4 bgn

PEELED TOMATOES WITH HOMEMADE CHEESE400 g | 14 bgn

sesonal with roasted pepper, smoked marinated eggplant and special dressing

PINK TOMATOES BURRATA WITH TAGGIASKA OLIVES420 g | 19,00 bgn

with arugula, olive oil and Maldon salt

SPELLED TABBOULEH WITH COLORED QUINOA AND SMOKED SALMON280 g | 13,00 bgn

with tomatoes, cucumbers and parsley, served with avocado mousse and lemon dressing

CLASSIC CAESAR250 g | 13,00 bgn

leafy greens, iceberg, cherry tomatoes, Caesar dressing and Parmesan
Adds for your salad: • Chicken fillet - 4 bgn • Bacon - 3 bgn • Anchovy - 3 bgn • Shrimps - 9 bgn

HORIATIKI 800 g | 22,00 bgn

Seasonal tomatoes and cucumbers, feta cheese, mixed lettuce, peppers olives, onion, Extra virgin olive oil, homemade croutons, oregano and basil

SALAD WITH SALMON 400 g | 22,00 bgn

Leafy greens, red cabbage, onion, smoked salmon, orange, Wakame, Massago caviar, orange Vinaigrete, fried noodles
*adds for your salad – octopus -12 bgn, shrimps -9 bgn