Meat Main Dishes


DUCK CONFIT 400 g | 24 bgn

with truffle risotto and oyster mushroom



GRANDMA’S FRIED MEATBALLS400 g | 19,00 bgn

pomegranate and herbs hummus, pumpkin seeds, basil olive oil and krokmach



 

BEEF CHEEKS 400 g | 26,00 bgn

with potato puree, chives, carrot chips, leafy greens and Demi-glace sauce



VEAL TAIL 600 g | 32,00 bgn

with potato puree, tomato confit, leafy greens and Demi-glace sauce



FOR MORE INFORMATION ABOUT THE CONTENT ALLERGENS IN DISHES FROM THE MENU, PLEASE ASK YOUR WAITER.