Main dishes with seafood


SEA BASS FILLET WITH CAULIFLOWER250 g | 19,00 bgn

cauliflower puree, marinated cauliflower, basil olive oil
*add fillet, 1 pc. 12’



PETRU’S STYLE SALMON300 g | 29,00 bgn

Masago caviar, eel sauce, Soba noodels with vegetables and Japanese sauce




 
SALMON IN BAKING PAPER300 g | 29,00 bgn

olives, pickled fennel, cherry tomatoes, herbs, garlic, capers. Serve with mashed truffle potatoes



TUNA FISH STEAK250 g | 34,00 bgn

with Wakame salad, Kimchi mayonnaise, Masago caviar and Japanese sauce