PEPPERS - VARIATIONS130 g | 9,00 bgn

– Pimiento de Padron with Maldon salt
– spicy peppers with Maldon salt, vinegar dressing with garlic and cheese
– long hot peppers with spicy Bulgarian dressing and spicy cheese mousse
– marinated Greek peppers

OYSTER MUSHROOM PULLED “PORK”150 g | 13,00 bgn

sourdough bread with samardala, herbs, truffle

VEAL TATAKI130 g | 19,00 bgn

rare veal in Asian style with spicy Asian sauce, Unagi and Kimchi mayonnaise

LAMB CHOPS240 g | 26,00 bgn

with tabouleh, pomegranate and pumpkin seeds

VEAL TONGUE WITH BACON180 g | 18,00 bgn

with celery puree and avocado mousse

LAMB TONGUES WITH GUANCIALE180 g | 21,00 bgn

spicy Bulgarian dressing, pickled onions, homemade croutons

HONEY ANGUS MEATBALLS 180 g | 21,00 bgn

pomegranate and herbs hummus, sourdough bread with samardala, leafy green salads with dressing

BEEF LIVER CHIPS180 g | 14,00 bgn

herbs, garlic, hummus with pomegranate

ESCARGOTS A LA BOURGUIGNONNE6 pcs | 13,00 bgn

AEGEAN PINK SQUIDS200 g | 24,00 bgn

– grilled with onion and squid’s ink puree and avocado mousse
– fried with “1000 island” sauce

SHRIMPS200 g | 26,00 bgn

– with beer, lovage and butter
– Saganaki with tomato sauce confit, roasted peppers, oregano and feta cheese
– fried with coconut with spicy mango sauce and leafy greens salad

OCTOPUS 180 g | 34,00 bgn

– Nostimo with vinegar dressing, oregano, marinated onion and fennel
– Galician with smoked pepper, slow roasted potatoes, Aioli and marinated onion