Original and traditional recipes from around the world


A combination between chef's and owner's experience - Peter Yankov

 

Menu Accents


GRANDMA’S SALAD10,00 BGN

tomatoes and cucumbers (sesonal), roasted peppers,
garlic, onion, dill, parsley, homemade sheep cheese,
Extra Virgin olive oil, homemade croutons


SEA BREAM ITALIANA18,00 BGN

whole sea bream oven baked with tomatoes,
onion, garlic, herbs, capers, lemon and olive oil


PORK RIBS16,00 BGN

served BBQ polenta and bacon, fresh salad
and smoked Maldon salt


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Cuisine

The taste at Petru's brings together chef Peter Yankov's entire experience in the cooking of classic dishes, prepared with first-class products in a new and unexpected way.

Interior

The restaurant has six thematic halls, children's playground with animator, own parking

RESERVE