Meat Main Dishes


DEAUK CHICKEN SADDLE350 g | 15,00 BGN

served with risotto with corn and vegetables,
chives and Au ju sauce with black truffle



GRAND PORK CHOP 500 g | 17,00 BGN

served BBQ polenta and bacon, fresh salad and smoked Maldon salt



FRIED MEATBALLS 400 g | 16,00 BGN

with homemade minced meat with dried peppers and herbs.
Served with hot chutney and bean with cucumbers salad



DUCK MAGRET 300 g | 22,00 BGN

served with buckwheat noodles with vegetables
with mangosauce nad beetroot cream



BEEF RIB SOUS VIDE (48 HOURS)600 g | 29,00 BGN

served with french potatoes rustic puree with mushrooms, herbs
and summer truffle and and darck Au ju sauce



BEEF FLANK STEAK BLACK ANGUS 300 g | 38,00 BGN

BBQ smoked, served with bacon polenta, grilled asparagus and Ranch sauce



FOR MORE INFORMATION ABOUT THE CONTENT ALLERGENS IN DISHES FROM THE MENU, PLEASE ASK YOUR WAITER.