Meat Main Dishes


CHICKEN SADDLE DUCK 350 g | 16,00 BGN

served with risotto with corn and vegetables, chives and au Jus sauce with truffle



GRAND PORK CHOP 500 g | 19,00 BGN

served with polenta with cheese and bacon and Pepper sauce with boletus



FRIED MEATBALLS 400 g | 16,00 BGN

with homemade minced meat with dried peppers and herbs,
served with hot chutney and beans and pickled cucumbers salad



 

DUCK MAGRET 300 g | 22,00 BGN

served with Soba noodles with vegetables with mango sauce



BEEF CHEEKS SOUS VIDE400 g | 23,00 BGN

served with rustic style French potatoes puree with mushrooms and Demi-glace sauce



FOR MORE INFORMATION ABOUT THE CONTENT ALLERGENS IN DISHES FROM THE MENU, PLEASE ASK YOUR WAITER.