Main dishes with seafood


SEA BASS WITH SALT 6/8 100 g | 7,00 BGN

served with lemon-olive oil dressing with garlic and herbs



HALIBUT FISH FILLET 300 g | 25,00 BGN

with grilled asparagus and spinach, Petru’s fish sauce
with tarragon, vegetables and sunflower leafs



PETRU’S STYLE SALMON 300 g | 22,00 BGN

with Masago caviar, eel sauce, buckwheat noodles
with vegetables and japanese sauce



TUNA FISH STEAK 300 g | 27,00 BGN

with wakame salad, spicy mayonnaise, Masago caviar and japanese sauce



ROYAL KAMCHATKA CRAB LEG 100 g | 28,00 BGN

served with Petru’s salty sauce