Hot Starters


BAKED GOAT CHEESE RIBLER 200 g | 13,00 BGN

with honey, mixed lettuce with Mango auce and Jamon serrano



VEAL TONGE WITH SMOKED PEPPER AND BUTTER 200 g | 14,00 BGN

mixed lettuce with celery, apples and horseradish with bacon bryunoaz



ESCARGOTS À LA BOURGUIGNONNE 6 pcs | 11,00 BGN


GRILLED SQUIDS 200 g | 15,00 BGN

with two kind of dressings



FRIED SQUIDS 240 g | 15,00 BGN

With “1000” island sauce



GALICIAN OCTOPUS 200 g | 25,00 BGN

with smoked pepper spanish olive oil, potatoe canapee,
smoked mayonnaise and marinated onion



HOT SMOKED MACKEREL APETTIZERS 150 g | 13,00 BGN

served with lemon-garlic dressing



SHRIMPS 6/8 1 pc | 17,00 BGN

served slaty sauce Petru’s



EMBERS’ FATE GAMBOA SHRIMPS 150 g | 18,00 BGN

served with lettuce with mango



AL AJILLO SHRIMPS 200 g | 24,00 BGN

with spicy extra vergine olive oil, garlic, cognac X.O.,
sun-dried tomatoes and smoked spanish pepper



AFRICAN GIANT SHRIMP 2/4 1 pc | 50,00 BGN

served with salty Petru’s salty sauce



PLEASE ASK YOUR WAITER FOR OUR DAILY FRESH FISHES.