How it all started
Everything starts with a dream. Ten years ago, chef Peter Yankov describes his future restaurant in a notebook - pictures of jazz and rock musicians on the walls, grand piano, musical instruments, pastel colors and elegant atmosphere, natural materials and a touch of class and comfort. This is followed by a dizzling career and every new ventrue adds a dream.
Peter Yankov was born in Plovdiv, where he graduated from a Public Nutrition School. His career as a chef starts at the Trimontium Hotel, where he is a regular cooker and continues in the Amsterdam Restaurant in Plovdiv and in two restaurants in Lozentets, where he is a chef. Petru's was born in 2014, but the idea of a similar restaurant appeared about 12 years earlier and right now there are three restaurants. The main and year-round is located in Sofia and the other two - in Oasis complex in Lozenets. On an initial idea it should be a restaurant with 50-60 seats, but the idea grew up to six thematic halls. Nowadays, the restaurants are developing successfully thanks to the persistance, quality and good stuff.