Original and traditional recipes from around the world


A combination between chef's and owner's experience - Peter Yankov

 

Menu Accents


TABBOULEH WITH SPELLED, MULTI COLORED QUINOA AND AVOCADO11,00 BGN

garnished smoked salmon and sunflower micro leafs


EMBERS’ FATE GAMBOA SHRIMPS18,00 BGN

served with lettuce with mango


GRAND PORK CHOP17,00 BGN

served BBQ polenta and bacon, fresh salad
and smoked Maldon salt


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Monday-Sunday 12:00 - 15:00

Live music only in Music Hall

Friday and Saturday

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